Winter dining
Our Menu
FOOD
Duo of dips 15 (gf)
buffalo chicken dip and spinach artichoke dip served with veggies and chips
Anna's Meatballs 10
in pomodoro sauce, parmesan, and sweet basil
Jumbo shrimp cocktail 17 (gf)
four giant poached shrimp with spicy cocktail sauce
crab stuffed mushrooms 14 (GF)
with parmesan cream sauce
baked nachos 15 (GF/VEG)
layered with black beans, blend of cheeses, sour cream, pico de gallo, and scallions
mac and cheese balls 9
three balls served over a rich cream sauce
Caesar salad 10 / 6 side (gf)
fresh romaine tossed with caesar dressing
Shoestring Fries 7 (GF)
with pecorino Romano & fresh herbs
Jumbo Crispy Chicken Wings 16 (gf)
ten wings with choice of sauce: hot, medium, mild, bbq, honey sriracha, or garlic parmesan
Peruvian Chicken Skewers 12 gf
grilled skewers with cilantro-lime sauce
fried calamari 16 (gf)
with palettes & Choice of Spicy sambar or marinara sauce
New England Clam Chowder 10 (GF)
French Onion Soup 9 (GF)
Garden Salad 9 (GF)
mixed greens & vegetables with choice of dressing
southwest salad 12 (GF)
greens & vegetables, black beans, shredded cheddar, pico de Gallo & sour cream
Chicken teriyaki sandwich 17 (gfo)
served with shoestring fries
Daley's Burger 18 (gfo)
8-counce hand-packed patty, American cheese, lettuce, tomato, & signature sauce, served with shoestring fries & coleslaw
Impossible Burger 16 (gfo)
plant-based patty with american, swiss or vegan cheese, lettuce, tomato, and signature sauce served with shoestring fries & coleslaw
black beans & rice 18 (GF/VEG)
slow-cooked black beans with carrots and onions, served over seasoned rice with cheddar, pico de gallo, sour cream and scallions
chicken parmigiana 26
mozzarella, parmesan, fontina, pomodoro, served with linguini and roasted vegetables
Four cheese eggplant 25 (GFO)
breaded eggplant stack with mozzarella, parmesan, ricotta, fontina, pomodoro, served with linguini and roasted vegetables
roasted pork chop 25 (GF)
served with dijon mushroom sauce. Choice of double butter mashed potatoes or fries and roasted vegetables
"the best" pot roast 30 (GF)
slow-roasted with savory gravy, double butter mashed potatoes or fries and roasted vegetables
Faroe Island Salmon
roasted fingerling potatoes, dill raita, caponata, salmoriglio
Herb crusted chicken 28 (GF)
cherry tomatoes, bacon and castelvetrano jus, served with double butter mashed potatoes and roasted vegetables
Half Rack BBQ St. Louis Ribs 26 (GF)
slow roasted and blistered ribs, served with double butter mashed potatoes and roasted vegetables
Italiano Personal Pizza 16 (GFO)
sausage, caramelized onion and red peppers
Caprese Personal Pizza 16 (GFO/VG)
roma tomatoes, mozzarella, and fresh basil
Four cheese personal pizza 16 (GFO)
mozzarella, asiago, parmesan, romano
Pepperoni 16 (GFO)
mozzarella and Anna's sauce
DRINKS